Jamu – Health shot


Have you ever heard of Jamu? It’s an Indonesian health juice full of health benefits and (I think) it’s super tasty as well. It’s made of kurkuma, ginger, honey, lime, black pepper and water and makes a great tropical health shot. The Health benefits: – Anti-inflammatory – Natural liver detoxifiere – Kidney cleanser – Cholesterol […]

27 October 2019

Welcome puppy!

Pretty things

Last week we picked up our Australian Labradoodle pup! I’ve been looking forward to this moment for so so long, and now it finally happened. His name is Nusa and he was just the sweetest pup during the drive home. He slept for almost the complete ride. Here are a few pictures of our first […]

6 August 2019

Sambal Goreng Tempe


As I believe that the Indonesian kitchen is a bit underappreciated, I’ll be sharing with you some recipes to show you how easy it actually is to prepare yourself. This sambal goreng tempe recipe is a bit spicy, vegan and of course super yummy! Preparation time: 30 min For 4 persons you need: White rice […]

25 November 2018



  A few weeks ago we went on a weekend-trip to the beautiful island Mallorca. Because our stay was so relaxed and mostly, beautiful! I wanted to share with you guys our hotel and location. We had a room¬†Hostal Playa Cala Santany√≠ with sea view.This super nice and clean hotel is located in a small […]

7 August 2018

Paris – Indo food


Last weekend I visited Paris and bumped in to a hidden Indonesian treasure I just have to share! The name of this cute restaurant is Djawa, referring to the Indonesion island Java. Their menu consists of traditional recipes like Gado Gado and Beef Rendang. Being half Indonesion I was super happy to find this place […]

28 July 2018

Nasi Goreng – Recipe


Hi Island-Lovers, Today I am sharing a traditional Indonesian recipe that will immediately make you feel like being on an tropical island. A big misconception is the idea that Indonesian cooking always takes a lot of time. With this recipe I will share with you the basics for an easy and still traditional Nasi Goreng.

10 May 2018